24 Carrot Gold
Call her up after you leave our store and tell her she’s getting 24 “carrot” gold. Let us know how that went later.
- Carrot Cake
- Vanilla Cream Cheese Frosting
- Vanilla Cream Cheese Filling
- Shredded Carrots Topping
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Bananas Foster
The original dessert was created in the French Quarter at Brennan’s restaurant in 1951, and named after the owner’s friend, Stephen Foster. Who knew? We like it even better as a cupcake.
- Caramelized Banana Cake
- Vanilla Buttercream Frosting
- Rum-Flavored Cream Filling
- Dried Banana Chip Topping
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Boston Cream
In the 1850s, Boston Cream Pie was really a cake made in pie tins. It’s still a cake that we now make in cupcake pans. Got it? And it tastes just like the original.
- Vanilla Cake
- Chocolate Ganache Frosting
- Almond Pastry Cream Filling
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Candy Apple Caramel
Apple pies are worried – this might be the one that replaces them next holiday.
- Apple Cinnamon Cake
- Caramel Cream Cheese Frosting
- Apple Pie Filling
- Caramel Drizzle Topping
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Amaretti For Cherry
And are you ready for this? Cherries and almonds are both drupe fruit? Hmmm … maybe that’s why these flavors work so well together.
- Vanilla Cake
- Vanilla Buttercream and Chopped Cherry Frosting
- Amaretto (Almond Flavored) Pastry Cream Filling
- Cherry on Top
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Chocolate Moussetachio
Our founder’s favorite family recipe (thanks Rosie) and official birthday cupcake.
- Chocolate Pistachio Cake
- Whipped Chocolate Ganache Frosting
- Pistachio Pastry Cream Filling
- Pistachio Topping
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Chocolate Nymph
In Greek mythology, a water nymph named Minthe was transformed into the aromatic herb we now call mint. True. You can look it up.
- Chocolate Mint Cake
- Mint Cream Cheese Frosting
- Mint Chocolate Ganache Filling
- Chocolate Cookie Crumb Topping
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Chocolate Sunshine
Makes you want to skip naked through an orange grove. Or not.
- Chocolate Cake
- Chocolate and Orange Cream Cheese Frosting
- Orange Pastry Cream Filling
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Classic Red Velvet
The crown jewel of cupcakes. Enough said.
- Red Velvet (Cocoa) Cake
- Vanilla Cream Cheese Frosting
- Vanilla Cream Cheese Filling
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Coca Cola® Float
One of our soda fountain series favorites. Bring back the 50s!
- Coca Cola®, Marshmallow and Cocoa Cake
- Vanilla Buttercream Frosting
- Vanilla Pastry Cream Filling
- Candy Coke Bottles Topping
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Coconut sCream
Yell for joy. A coconut cupcake that really tastes like coconut.
- Coconut Cake
- Coconut Buttercream Frosting
- Coconut Custard Filling
- Coconut Flakes Topping
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Cookie Dough-Re-Mi
Fa and away, it’s so much better than chocolate chip cookies.
- Vanilla Cake
- Chocolate Ganache Frosting
- Cookie Dough Filling
- Chocolate Chip Cookie Topping
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Cream Soda Float
Made with real cream soda extract. Taking cream to the extreme.
- Cream Soda Cake
- Vanilla Cream Cheese Frosting
- Vanilla Pastry Cream Filling
- Cream Soda Jelly Beans Topping
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Florida Key Lime
So authentic, you can put one up to your ear and hear the ocean.
- Vanilla Lime Cake
- Vanilla Cream Cheese Frosting
- Lime Curd Filling
- Lime Zest Topping
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Lemonardo da Vinci
A true work of art. A lemon lover’s dream come true.
- Lemon Cake
- Lemon Cream Cheese Frosting
- Lemon Curd Filling
- Lemon Zest Topping
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Mocha Cola
Chocolate, coffee and cola – the winning trifecta. Find out what the buzz is all about.
- Mocha and Cola Cake
- Espresso Buttercream Frosting
- Coffee Ganache Filling
- Cake Crumb Topping
- Chocolate-Covered Coffee Bean
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Peanut Butter Cup
On a lot of people’s “bucket list.” Taste one and you’ll see why.
- Chocolate Cake
- Peanut Butter Cream Cheese Frosting
- Peanut Butter Pastry Cream Filling
- Peanut Butter Cup Topping
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Really Vanilli
Whoever coined the term "plain vanilla" obviously had never tried these.
- Vanilla Cake
- Vanilla Frosting
- Vanilla Pastry Cream Filling
- Vanilla Wafer Topping
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Root Beer Float
The only thing that’s missing is
the straw.
- Root Beer Cake
- Vanilla Buttercream Frosting
- Root Beer Pastry Cream Filling
- Root Beer Barrel Topping
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Snickerdoodledoo
Grandmother approved. Makes you feel like a kid again.
- Snickerdoodle Cinnamon Cake
- Cinnamon Vanilla Buttercream Frosting
- Cinnamon Pastry Cream Filling
- Cinnamon and Sugar Topping
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The Chocoholic
Satisfies the craving. Warning – could be addictive.
- Chocolate Cake
- Chocolate Cream Cheese Frosting
- Whipped Chocolate Ganache Filling
- Chocolate Cake Crumb Topping
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Toffee Crunch
What you get when a bakery and candy store have a one-night fling.
- Chocolate Cake
- Chocolate Buttercream Frosting
- Whipped Bittersweet Chocolate and Toffee Ganache
- Heath® Milk Chocolate English Toffee Bar Pieces
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French Macarons (Macaroons)
These delicate almond- and meringue-based confections are filled with chocolate-raspberry ganache and other equally-tempting fillings.
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Soft-Bite Biscotti
Centuries ago, biscotti were twice baked so they could be stored without preservatives for long periods of time – quite useful for members of the Roman Legion who we speculate weren’t real concerned about chipping a tooth. We bake ours once to keep them moist and soft – a different take on a traditional favorite.
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Triple Chocolate Brownies
Premium bittersweet, semi-sweet and unsweetened chocolates all playing nice together.
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Custom Baking
Give us 48 hours, and we’ll bake most anything you want – your recipe or ours. (Our Executive Pastry Chef, Rebecca, loves a good challenge.)
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Sinful Cinnamon Buns
Big enough to share, but chances are, you’ll want it all for yourself. One bite and you’ll know why.
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